The lush, unspoiled island of Dominica the Caribbean’s best-kept secret. Unexposed to mass tourism, the island is perfect for eco-adventurers and escaping the hustle of everyday life. On this sun ridden paradise, largely covered by mountains and tropical rainforests, you’ll find Cabrits Resort & Spa Kempinski Dominica, a genuine Pearl of Paradise.

Located in Douglas Bay on the northwest side of the island, the resort is hidden away on a peninsula at the northern end of Dominica. Adjacent to the majestic Cabrits National Park and overlooking the Caribbean Sea, the resort guarantees peace and quiet during your stay. It is only a short distance away from some of the most breath-taking natural sights on the island including hot springs, waterfalls, rivers and canyons.

The Cabrits Resort has rooms to make even the most spoiled traveller jump for joy. But the grandest one of them all is the truly luxurious Presidential Villa. Unrivalled by its in amenities, this outstanding villa covers 426 m2 and features two large bedrooms, two bathrooms, a spacious living room, outdoor dining area and kitchen, private pool and sunbed, a private spa room with a sauna, and large windows with majestic panoramic views across Douglas Bay and the sparkling Caribbean Sea.

Locally produced
And the food. Oh my, the food. The resort offers four fabulous restaurants. Having spent his youth on his family farm, Executive Chef Senthil keenly understands the true meaning of “farm-to-table.”
Staying true to his roots, Chef Senthil is committed to serving only the freshest produce and ingredients to his guests. “Me and my team have planted our own tropical garden of pineapples, lettuce, chilli, thyme and rosemary, which guests may visit,” he proudly says. “Small nearby farms supply us with free-range poultry that is raised amongst Dominica’s vast green fields and fresh mountain air.”