Eagle Hunters of Mongolia

Riding with the Ethnic Kazakh in the Altai Mountains

For thousands of years, hunters in Western Mongolia have been hunting fox, wolf and marmot with the help of the majestic golden eagle. An ancient tradition of skill and craftsmanship. Writer Marco Barneveld and photographer Frits Meyst visited the Golden Eagle Festival in Bajan-Ölgii.

TEXT: Marco Barneveld

PHOTOGRAPHY: Frits Meyst

Magazine › The Wild World of Wanderlust
Narila Minev, the wife of guide Ardaq Altayli, crosses the grass steppe towards the slowly babbling brook. She fills her bucket with water and returns to her ger, the traditional round tent people call home around here. The stove buzzes, the furnace gives off a deep orange glow. Narila takes a few slices of dried yak manure and throws the poo in the fire. The heat is comfortable. The walls of the ger are decorated with colourfully embroidered carpets. Against the fabric, we find dozens of fresh cheeses left to dry next to a kettle filled with fresh yak yoghurt. Narila pours fresh milk in the chai tea and offers me the bowl with both hands.  “Marchamat,” she says. Here you go in Kazakh. It’s a slow morning, like all mornings on the vast steppes of Western Mongolia.
The life of the ethnic Kazakhs living on these plateaus, as they have been living for hundreds of years, is firmly connected to the cattle that they surround themselves with. Horse, goat, sheep, yak and even camels supply everything necessary. Butter, yoghurt, meat, milk and leather. But also yak pats as fuel for the stoves and building huts and sheds. An animal-based diet is what these outdoorspeople, hardened by all types of weather, rely on. Fruits and vegetables don’t grow around here. The soil is too hard, too poor, the climate too cold, too dry, the wind too fierce, too rough. The meagrely equipped stores do sell some greens and a rare apple, but those come from the fertile soils in neighbouring China, the border being just fifty kilometres away.  ‘The borders of Kazakhstan and Russia aren’t far either,’ says guide Ardaq.
THE BIG VOID

This part of the earth is enclosed by landmass all around, creating an extreme continental climate dominating daily life. In this cold desert, the mercury can drop to minus fifty in the winter months. But in the summer, you can be panting and sweating in temperatures over forty degrees Celsius. Rain is scarce. This region is actually largely characterised by the big void. There are no trees, there are no roads, there is hardly any habitation. What remains is an immense, stretched, sloped, almost extra-terrestrial landscape with some sparse blades of grass, bleached bones of a once proud horse or sheep and many stones on a sandy earth. The rough rule of nature makes me feel very small for a moment. We people have nothing to say here for the time being. Mother Earth is ruler. For now.



What remains is an immense, stretched, sloped, almost extra-terrestrial landscape with some sparse blades of grass and the bleached bones of a once proud horse

Driving can at least be called safe here. Bumpy, yes, but there is nothing you can crash into. “Possible holes and stones flying up when driving are the biggest danger you’ll get,” says Ardaq, while we drive through an endless desert in his rickety, Russian-built jeep. The herds of ungulates, eagerly looking for that one tough leaf left on that one pitiful bush, can be seen scurrying from far away. The animals see the huge dust clouds behind the car from miles away too, and skittishly look for salvation elsewhere.

These inhospitable plains were the birth ground of the Mongol Horde, bringing death and destruction in search of land, food and happiness. Led by Genghis Khan, seen by the Mongolians as the father of the nation, these warriors on horseback expanded the Mongol Empire to the second largest world empire ever. Only the British Empire was bigger. The Mongolians called themselves ruler of what is now Hungary and Poland. It must have felt like an earthquake when the droves set out to battle with their hundreds of thousands of hardy horses.


Led by Genghis Khan, the warriors on horseback expanded the Mongol Empire to the second largest world. Only the British Empire was bigger

GOLDEN EAGLE FESTIVAL

Now too, the ground thuds with the sound of the hooves. A drove of horses and riders thunders towards me at high speed. The blue sky vanishes behind the fine dust. The first two riders are yanking a decapitated goat between them like madmen, a puppet stuck between the powers of the muscles of horse and man. I find myself in the middle of this violence, some other travellers as well, but I feel completely invisible. If I don’t watch myself, they walk straight through me, horse and rider alike. That makes it extra unique to stand in de middle of this. This is their party, so much is clear. And I get to watch. Feigned manoeuvres of the small, thick-set horses try to mislead the other riders. A fur hat flies through the air, determined shouting from fanatical, hoarse throats. A fist hits a chest, and as a consequence, a young rider in the front takes hold of the goat. But that very punch triggers rage from the crowd, who run after the riders in anger, protesting at the top of their lungs. A rock flies through the air, missing the rider with the goat by a matter of millimetres. A man, standing on the roof of a dented Russian-made jeep, request everybody remains calm through a tinny sounding megaphone. Nobody seems to listen.

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“Welcome to the Golden Eagle Festival, UNESCO World Heritage, held every year in October. It is a tribute to hunting with the golden eagle (Aquila chrysaetos). From far and wide, ethnic Kazakhs visit the festival to demonstrate their skills and craftsmanship to each other. “Some arrive here on horseback, riding for days to be able to attend,” says Ardaq Altayli. The inhabitants of this region have been hunting with birds of prey for thousands of years, a tradition that has its origin around six thousand years ago in Central Asia. For centuries, this symbiosis between man and bird of prey has been passed on from father to son. Today, it’s no longer about the meat, you can hardly bring in enough for the daily food of a mature golden eagle itself.



The eagle doesn’t have a name, so we dub him ‘Eddie the Eagle’, after the notorious British ski jumper


KHOKH SERKH NATIONAL PARK

“It’s about being one with the land,” explains golden eagle hunter Erbol Hadilbekuli, sitting on his horse, with his eagle on his arm. “It is about the excitement of catching the eagles when they are young. The art of taming it. Craftsmanship.” Erbol wears a tomach on his head, a handmade hat made from the fur of the paws of the foxes his golden eagle captured. His traditional coat is thick and heavy. Resistant to winter cold and richly decorated with characteristic embroidery. Handmade as well, during the long, dark nights at the light of the hearth in his ger.

 

We find ourselves at a six-hour drive from Bajan-Ölgii, where the Golden Eagle Festival takes place. This part of the Altai Mountains is called Khokh Serkh National Park, or Blue Goat national park. Last night we slept in a simple hut. On horseback, we follow the valley where once a glacier flowed. On both sides, high moraines, deposition of stone that forms on both sides of a glacier, look down on us. ‘I’ve been through the desert on a horse with no name.’ The song from the American band America, released in my birth year, 1972, echoes through my head. Erbol laughs when I ask him about his horse’s name. “Horses? They don’t have a name,” he laughs, while a pearly smile breaks his weathered face because of my ignorance. The eagle doesn’t have a name either. So photographer Frits and I dub him Eddie the Eagle, after the notorious British ski jumper.

FREEFALL

Our eagle definitely isn’t clumsy like the original ski jumper, but there is a commonality. Birds of prey hunt downwards. That’s the reason golden eagle hunters look for high vantage points to hunt. An eagle can spot its prey from 1,5 kilometres away. Those eyes are the eagle’s strongest sense. The leather cap decorated with silver that the eagle wears on his head is the key to its tameness. As long as he wears the cap, he can’t see anything and sits still. Up until the owner takes it off, and the bird detects a prey. Then, the eagle launches itself in free fall, down on the prey. When the animal doesn’t break its neck from the impact of the bird dropping on it like a stone, the eagle pierces the eyes of the unfortunate animal with its sharp claws. Not that the golden eagle returns to the hunter by nature. On the contrary.

 

When the prey doesn’t break its neck from the impact of the bird dropping on it like a stone, the eagle pierces the eyes of the unfortunate animal with its sharp claws

 

‘You have to catch them when they’re young,’ explains Erbol. ‘As a boy, I used to go up the mountains to climb to the nests. It can be dangerous if the mother attacks you. When you catch an eagle, you start a long process of taming it and making it return. I do that by rewarding the bird with meat when he bites in a piece of fur. And to practice with dead rabbits. But it can happen that, after very long training, you take an eagle hunting for the first time and it takes to the skies immediately, never to be seen again.’ Erbol laughs. “It really is an art.” Personally, I feel kind of sad for the golden eagle. That mighty animal hooded and tied. But who am I? I wasn’t born on these hard steppes, wasn’t brought up with these traditions. My opinion is a grain of sand in this endless sandpit.

CIRCLE OF LIFE

We actually came too early in the season. In winter, when a thick blanket of snow covers the hard ground and a freezing wind blows over the icy plain, the hunting season for the hunter and his eagle starts. Rabbits, marmots, ground squirrels and foxes have an extra thick and with that an extra beautiful fur in winter. Especially the corsac fox, seeing as there are only very few wolves left, is a much-wanted prey with its gorgeous tail and beautiful colours.


Kill or be killed goes for everyone in the food chain around here. Except for humans

And then, all at once, one appears. On top of the moraine, a red corsac fox looks over the ridge to see what is trudging through the valley. Because the fox too is curiously looking for prey. The eagle cannot hunt upwards, but Erbol’s dog can. Like a jack-in-a-box, the dog shoots upwards. My heart skips a beat. A mixture of excitement and pity for the fox runs through me. The dog starts the chase. Can the fox escape? Luckily for the fox, he is just a tad quicker. But a little later, we see no less than four eagles high above us taking turns in diving down. Would they have seen the same fox? We cannot see the outcome, but nature is brutal here. A hard circle of life, in which mankind plays a small part as well. Kill or be killed goes for everyone in the food chain around here. Except for humans.

SHEEP FAT

Back in Erbol’s ger, we sit down around the hearth. His wife has prepared a feast. Almost an entire sheep on a large tray, accompanied with some potatoes and carrots. The sheep fat is dripping lavishly. Necessary calories after a day in the harsh climate of Western Mongolia. The tray is in the middle and everybody uses their hands to eat, while the Chinggis Khan Vodka flows abundantly. In the corner is an old gun. A coat made of the skins of fifteen wolves, the coat that belongs to Erbol’s grandfather, hangs on the wall. There’s laughter, despite the language barrier. Grandfather sits in his wheelchair with a huge smile. Outside, billions of stars and galaxies twinkle against the crystal-clear night sky.



In the distance, a horse whinnies while the sun casts her first beams of light over the summits of the Altai Mountains

When we drive back with Ardaq the next day, through the endless void of the Mongolian steppe towards Bajan-Ölgii, progress, like a black snake, suddenly blocks our way. There it is. The New Silk Road, or as it is called: the One Belt One Road. A brand-new highway, including excessive signage and well-prepared exits. A motorway that is being constructed by the Chinese at high speed. With the One Belt One Road, China is working on an extended network of trade routes towards Europe. Call it the dry port for containers that can be transported to Europe via land. Starting in China, it crosses Western Mongolia, Kazakhstan and Russia to end up in Western Europe. A threatening sign that the ancient way of life of the nomad ethnic Kazakhs here in Western Mongolia could disappear soon.

‘The exits have already been provided because they plan on building factories along the route,’ says Ardaq. Labour is starting to become more expensive in China than in Mongolia. The Chinese capital is looking for cheap labourers. It makes me somewhat melancholic. The thought that these traditions too will be devoured by the globalising standardisation. How the descendants of Erbol the Golden Eagle Hunter will produce plastic knick-knacks in Chinese factories. In the name of progress. What a shame.

Back in Ardaq and Narila’s ger. While Ardaq is outside shaving his chin, Narila takes a rope and ties the front legs of one of her yaks together. She grabs a green plastic bucket and pulls the milk from the udders of the yak. The yak groans a little, in the distance, a horse whinnies while the sun casts her first beams of light over the summits of the Altai Mountains. The ripe grass-steppe glistens. The chimney offers smoke to the clear blue sky. Time has stood still here for a long time. But for how long more?

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ABOUT THE AUTHOR

Marco Barneveld's travel stories have been published in magazines such as National Geographic Traveler, Lonely Planet, Sidetracked (UK), Newsweek (US), and Explore (Canada) since 2004. ‘I like to inspire people to enjoy our gorgeous planet,’ Marco says. ‘Our goal is to motivate and create wanderlust.’ He has a background in advertising and global PR and has served as editor-in-chief for Wintersport Magazine, B-magazine, and MAN. Marco is also the founder of WideOyster.

ABOUT THE PHOTOGRAPHER

For the past 25 years, photographer Frits Meyst has travelled the world in search of unknown cultures, remote places, and great adventures. ‘I hope to inspire my readers to travel, to step out of their comfort zones, and to immerse themselves in unfamiliar cultures,’ Frits explains. His stories and images are published in National Geographic Traveler, Time Magazine, New York Times, The Guardian, ANWB Reizen Magazine, Kampioen, Op Pad, and WideOyster Magazine.

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